The wines of the Domaine Saliès

LES VINS DU DOMAINE

A CONSOMMER AVEC :

AOC Côteaux du Languedoc rouge :

  - Château de Saliès 2004 : 5,00€                                            

 - The wines of the Domaine Saliès: its ripe fruit aromas and its silky tannins perfectly suit poultry and winged game (pheasants, partridges, quails ).

Vins Rouges de Pays d'Oc :

  - Cabernet 2004 : 3,00 €

  - Merlot 2006 : 3,00 €

  - Cuvée Célestin GOMBERT : 5,60 €

 -Vegetable pies and pot-au-feu (boiled beef and vegetables )

 - Jugged hare or rabbit - Roast Aubrac beef and aligot   (mashed potatoes mixed with Aubrac cheese)

  Vins Blancs de Pays d'Oc :

  - Chardonnay 2005 : 3,60 €

  - Chardonnay fût 2003 : 7,50 €

   - Mussels with onion sauce – shellfish

   - grilled fish and parrillada

   - Spanish zarzuela – Bouillabaisse

   - "Rouille sétoise" – tunny

- Spit tunny

- bonito

- swordfish

 Blancs

  NOS MARQUES :

   - Cuvée "IN SITU" : 11,00 €

   - Cuvée TOQUADA Rouge : 3,00 €

   - Cuvée TOQUADA Rosé : 3,00 €

   - turbot and eelpout

   - singed scallop shells

   - grilled sardines from the Mediterranean .

Propriétaire éleveur

Domaine de Saliès

34310 QUARANTE

  Red Wines from the Château du Saliès – Languedocian AOC

   - Agricultural techniques:

   For many years, in our Château we have had very respectful agronomical

practices towards environment which favour deep ploughing instead

of chemical weed cleaning and we also prefer pinpoint and specific

treatments to systematic ones.

-Wine making -

  - One half is made with carbonic maceration in order to extract the

quintessence of carignan thus

preserving fullness and fruit; the other half mourvèdre, grenache,

cinsault and syrah with a long traditional maceration with a

simultaneous control of the temperatures which yields

richness along with silky tannins.

  - This warm, rich and complex wine with the flavours of the “garrigue”

may successfully suit all the dishes of character. It cannot but develop

 ripeness as time goes by provided it is kept in good cellar conditions

chardonnay plant, mid-august